2020 Recipes (Click on recipe, all recipes by Marla Danielson unless otherwise noted)

Class 27
Breakfast Sausage, California Breakfast Burritos, California Cream
Spelt Cinnamon Rolls, Yogurt Fruit Salad, Breakfast Fruit Smoothie

Class 28 (even though we couldn't meet and you couldn't taste-test these in person at class because of the coronavirus, give them a try and enjoy!)
Vegan Margherita Pizza with Wheat Crust
Spring Salad with Vegan Blue Cheese Dressing
Strawberry Dream Pie
Class 28 Notes

Class 29
Greek Salad
Savory Tofu Meatballs with Savory Gravy
Creamy Lemon Pie with Fresh Raspberries

Class 30
Baked Tacos with Corn Salsa and Tangy Ranch Dressing
Flaky Apple Turnovers

Class 31 (though we still can't meet in person, give these a try at home!)
One Skillet Potato and Sauerkraut Casserole
Peach and Blackberry Cobbler

Class 32 (this would have been served at the Oct. 3, 2020 class)
Creamy Tortellini Soup
Delicious Carrot Cake

Sabbath Time


Place: Forest Grove, Oregon

Start: 06:47 PM, 10/02/2020

End: 06:45 PM, 10/03/2020


We are still unable to meet in person at our cooking classes, but try out the Class 32 new recipe...More

Join us for a Zoom meeting Wednesday, September 30 at 7 pmDial-in: 669-900-9128Meeting ID: 415 43...More

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