Cooking Classes
Announced by
Marla Danielson
on
Mar 06 2023
May 7, 5 pm, come and join us in the fellowship hall for a delicious plant-based meal prepared for you! We will serve a Cinco de Mayo Bar with Refried Pinto Beans, Rice, Tamales in red sauce, chips and all the toppings plus a delicious dessert. Live demonstrations, free recipes, and door prizes. All are welcome. Come and enjoy!